用英文介绍一个食物

参考:http://zhidao.baidu.com/question/33311200.html?si=2

http://zhidao.baidu.com/question/17683424.html

Cumin-flavoured Beef Wonton Soup / 孜然牛肉馄饨

Method / 做法:
For filling, combine all ingredients except water in a bowl. Gradually add in water and mix with chopsticks until all the ingredients are well-blended and smooth.
牛肉放入碗里，除水外，将肉馅的其它材料也一并放入，用筷子搅拌均匀。搅拌时，逐渐加入清水搅拌均匀成馅。

Position wonton skin with one point towards you. Spoon 1 rounded teaspoon of filling just below center of skin. Fold bottom point of skin over the filling. Roll up skin and filling, leaving 1 inch at the top of skin. Moisten the edges of the triangle and bring both points of the triangle base towards the center to form a wonton shape.
把1小勺左右的馅料放到馄饨皮的一个角，卷一圈。留出约1寸