常见的一些菜用英语怎么说?

鱼香肉丝（by Joshua\'s request）：pork shred with fishy taste
白斩鸡：tender boiled chicken with soy sauce
芥末鸭掌：duck web with mustard sauce
沙锅丸子：meat balls en casserole
滑溜里脊：pork slices with gravy
软炸里脊：soft frittered pork fillet
粉蒸肉：sauteed pork with rice flour
黄焖鸡块：braised chicken
宫爆鸡丁：diced chicken with chili pepper 或RuugPao
炒木须肉：sauteed pork shreds with eggs and black fungus
红油肚丝：shredded tripe with chili sauce
糖醋里脊：pork fillet with sweet and sour sauce
红烧肘子：stewed pork tripe
蚝油牛肉：beef with oyster sauce
手抓羊肉：boiled mutton

里面很多：http://www.dotranslation.com/glossary/k616.htm

http://bbs.fobshanghai.com/viewthread.php?tid=40457

中国的菜很讲究名字，什么“满汉全席，带子上朝，诗礼银杏，宫门献鱼”太多了，都有很好听，很有意义的名字。