请帮我翻译一下！拜托了！

来源：百度知道 编辑：UC知道 时间：2024/05/15 00:25:36
Preheat: Preheat the oven to 200°C (400°F) or 180°C for fan-forced. Lightly grease a 12 x 1/3 cup capacity standard muffin tray or line with paper cases.

Drain and Rinse Blueberries: Open included can of blueberries with a can opener. Drain blueberries and discard liquid. Rinse blueberries with water and dry gently with paper towels.

Mix: Empty the sachet into a mixing bowl. Add egg, water and oil. Mix with a wooden spoon until just combined.

Add Blueberries: Fold blueberries gently into batter, being careful not to over-mix or the blueberries may break up.

Bake: Spoon batter into muffin holes. Bake for 18-20 minutes or until a skewer inserted into centre comes out clean. Stand 2 minutes. Turn onto a wire rack to cool.

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预热：烤箱预热至200 摄氏度（ 400 F）或有风扇的情况下180 摄氏度左右时，把油脂轻轻涂在一个12 × 1 / 3杯标准容量松饼托盘或带标志线的纸盒上。

冲洗蓝莓：用开罐器打开一个蓝莓罐头。用水冲洗蓝莓并用纸巾轻轻擦干。

混合：把香料袋放进搅拌钵（碗）里。放入鸡蛋，水和油。用木汤匙搅拌直到融合。

添加蓝莓：把蓝莓轻轻泡进面糊，不要用力搅拌，否则蓝莓可能会被打破。

烘烤：在面糊上打出几个洞，烘培约18-20分钟，或直到用签子插进去再拔出来的时候表面清洁的程度，再放置在架子上2分钟。直到冷却

预热：烤箱预热至200 ℃ （ 400 ° F ）之间或180 ° C时风扇强迫的。轻轻油脂一12 × 1 / 3杯容量标准松饼托盘或线与纸张案件。

外流及冲洗蓝莓：打开包括可以蓝莓一个开罐器。流失蓝莓和丢弃液体。蓝莓冲洗水和干温柔与纸巾。

组合：清空成为一个搅拌一碗。放入鸡蛋，水和油。组合与木制汤匙，直到刚才的总和。

添加蓝莓：折叠蓝莓轻轻成面糊，正在小心，不要作出过份的组合或蓝莓可打破了。

烘烤：汤匙面糊成松饼洞。烘培18-20分钟或直到佳肴同步上市插入到中心做出来的清洁。站在2分钟。转入电线机架冷却。

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Preheat: Preheat the oven to 200°C (400°F) or 180°C for fan-forced. Lightly grease a 12 x 1/3 cup capacity standard muffin tray or line with paper cases.
预热: 把烤箱调至风动制式预热, 设定200摄氏度(也就是400华氏度) 或180摄氏度. 薄薄的给一板12 X 三分之一杯的松饼盘涂油, 或者铺上纸托
(因为烤东西的时候为了不粘, 所以要给每个容器里面涂上油, 因为你是烤松饼, 所以有那种小小的纸托, 如果不涂油, 铺上纸托也不会粘)

Drain and Rinse Blue