简单的写作帮下忙谢谢!!~

The thrust augmentation fish stew the Chinese cabbage

It is the traditional famous dish in Xiamen. Cut the thrust augmentation fish small one; Make heart each of Chinese cabbage vertical to cut 5 petal, prosperous kerosene fried fish lump to medium rare, pull out and drip the oil; Chinese cabbage spread sand earthen bowl bottom, then put fish lump, ginger block, refined salt, continuing and revitalizing the wine, with boiling the clear soup, use the little fire instead to stew for half an hour. Fish and dish is mixed at this moment, give out unique perfume, the Chinese cabbage slips softly and rottenly and sweetly, the sweet-smelling of the entry is delicious. Stew in clear soup chicken: have another name called fragrant to reveal the whole chicken. Select one fat tender hen, go viscera clean, the abdominal cavity puts condiments such as the mushroom, ham, whole is put on the basin the shoe is steamed completely. This vegetables and sheer primary taste, chicken is soft a