英文的菜单用料

清汤面
（可制作烩面、拉条、刀削面）
配料：面坯、瘦肉片，海带丝、豆腐皮丝、水泡粉丝（称三丝），油、盐，味精、咖哩粉、葱、姜、蒜适量。
做法：将油烧热，把瘦肉片入锅煽炒几遍，放入葱、姜、蒜、盐少许，煽至七、八成熟，加水适量。水开后，把烩面坯拉开入锅，将熟时，加入三丝。把味精、咖哩粉、盐适量放入碗内，用锅内汤子冲开（约半碗）待用。把煮熟的面坯及三丝捞入碗内，淋上小磨油，即可食用。
特点：汤味纯正、面筋爽口

Broth noodles (which can produce Huimian, Latin America, and technique) ingredients : face unburnt earthenware, lean meat films, kelp strips, tofu Pisi, blisters sweet potato starch noodles (called three silk), oil, salt, MSG, curry powder, onions, ginger and garlic modest. Practices : Heat oil, lean meat films sear incite speculation times over, put green onion, ginger, garlic, a little salt, incite to seven, eight mature, and the water body. Water open to Huimian unburnt earthenware was lobster, cooked, joining three silk. To MSG, curry powder, salt into bowl appropriate use pot and add salt to Shangzi (about cooking) testing. Unburnt earthenware and the cooked noodles into the bowl to retrieve three silk, spices small oil mill can be consumed. Chara