那里可以买到烹饪英语这本书?
来源:百度知道 编辑:UC知道 时间:2024/05/26 09:24:04
煮 cook
煎 fry
炒 stir fry
炸 deep fried
烘(烤) bake
烤 (用架子) grill
炖 stew
烹 boil
蒸 steam (steamed rice - 白饭)
搅拌 stir, mix
)SALTED CHICKEN CANTONESE STYLE(粤式盐驹鸡)
Combine 1 Tablespoon salt, cooking wine, 1 teaspoon ground toasted peppercorn or white pepper. Rub on outside and inside of chicken. Put inside chicken with 2 slices of ginger and green onion. Use aluminum paper to wrap the whole chicken and set aside for 2-3 hours. Bake chicken over 400F for 60 min. or until done.
2)CHICKEN CASSEROLE TAIWAN STYLE(台湾沙锅鸡)
Cut chicken into pieces. Place a pot over medium-high heat until hot. Add 1 cup sesame oil, add 4-6 slices of ginger, onion and stir until fragrant (about 5 saconds). Add chicken pieces, stirring occasionally until brown. Pour in 1 cup soysauce, 1 cup michiu, rock sugar. Bring to a boil. Reduce heat to low, cover, and simmer until chicken pieces are tender and the sauce thickens slightl