UC知道求各位帮忙！翻译这一段，我英语不好真是很头痛啊。
来源：百度知道 编辑：UC知道 时间：2024/05/18 20:42:24
原文：
中国的中式快餐由于其独特的工艺特征被制约发展数十年，多数企业的发展处于低利润、发展难的阶段。而西式快餐在这期间迅速发展壮大，尤其是肯德基和麦当劳成为其中的佼佼者。笔者认为中国的中式快餐失败的主要原因是管理上缺乏标准化，且其最关键也是发展到最后必定要面临的一个瓶颈就是生产工艺技术的标准化，不突破此项企业无法成功规模化。本文针对中国的中式快餐业，研究突破中式快餐发展困境的标准化问题。从中西式快餐的对比中找出差别和原因所在，分别对中式快餐的工艺技术标准化、服务标准化、环境标准化等战略对策进行探究，强调标准化操作是快餐连锁企业规模化的突破口。本文还表述，除了标准化外，还需要相应的政策辅佐支持，需要企业注重管理人才的培养，且在快餐企业的标准化道路上需要政府的监督与控制。全文有条理地论述了中国的中式快餐该如何摆脱现在的发展困境，走向规模化的道路。
内容蛮多的，自己实在是能力之外啊，只能请同胞们帮忙了！！
有力出力哈，感激不尽！！
Because its special technique, the development of Chinese fast food in China was restricted for decades. Many companies were in the stage of low profit and harsh development. However, western fast food grows quickly during this period, especially KFC and McDonald, which have become the best of all. I think the main reason for the failure of Chinese fast food is lack of standard managrement. The key and the unevitable procedure at the end is the standardization of production technique. Companies cannot produce on a large scale successfully without solving this problem. This article, targeting Chinese fast fast in China, studies the stardardizatoin problems in Chinese fast food difficult development. I found the differences and reasons by comparing Chinese and western fast food. This article studied Chinese fast food stardardization of technique, service, environment and other strategies. It emphasizes that operation is the key in companies' standardization. This article also expl