麻烦谁帮我翻译成英文。急！

来源：百度知道 编辑：UC知道 时间：2024/06/16 08:31:21
本试验以这两个品种的各40只鸡作为试验群体，主要对其在散养和集约化笼养情况下肌肉肉质性状的差异进行比较统计，从而为蛋鸡生产以及育种提供一些理论依据。本试验主要测定的性状包括：体重、胸肌重、胸肌PH值、腿肌重、腿肌PH值、半膜肌重、腓肠肌重、脾脏重、胸肌滴水损失、胸肌滴水损失率、胸肌煮损失、胸肌煮损失率、腿肌滴水损失、腿肌滴水损失率、腿肌煮损失、腿肌煮损失率。嫩度、韧性、肉纤维指数、胸肌肌纤维直径和面积。经过统计分析，饲养方式对两个品种的体重、胸肌的所有理化特性指标均无显著影响(p>0.05 ),对腿肌的部分理化特性指标影响显著（p<0.05 )。
google翻译谁不会，还用得着悬赏么，希望用翻译软件的不要再回答了。。。。

又哪位好心的高手帮忙手动翻译下，翻完了再给100分，太专业的名词不会翻就直接写中文。。。。
再次强调 直接复制软件翻来的人请远点！

The trial of these two species of the 40 chicken as a pilot groups, mainly in the backyard of their circumstances and intensive cage muscle meat traits statistics to compare the differences, so as to the production and breeding hens provide some theoretical basis. The pilot of the main characters include: weight, breast-, PH value of breast, leg muscle weight, leg muscle PH value, a half-muscle membrane, gastrocnemius weight, spleen weight, breast dripping losses, the loss of water dripping from breast, Chest cook loss, the loss rate of breast cooking, water dripping from leg muscle loss, loss of leg muscle dripping, boiled leg muscle loss, loss of leg muscle cook. Tenderness, toughness, meat fiber index, breast diameter and size of muscle fibers. Through statistical analysis, means keeping the weight of the two varieties, all the physical and chemical characteristics of breast indicators had no significant effect (p> 0.05), the leg muscle of the physical and chemical characteris