翻译摘要(中 到 英)

来源:百度知道 编辑:UC知道 时间:2024/06/16 14:44:03
自然界中含有丰富的微生物菌种资源,本文目的在于从这些丰富的菌种资源中用自然选育的方法筛选出产青霉素的青霉新菌株。青霉素是最早发现和最重要的一类抗生素,在我们日常生产生活中被广泛使用;目前青霉素主要由产黄青霉发酵获得。本次试验共分离了17株青霉菌种,用金黄色葡萄球菌作敏感菌鉴定后得到7株产青霉素菌株;然后经过摇床发酵,发酵液经纸片法复筛后得到2株产量较多的青霉菌株,再经过测定效价得到产量最大的菌株13#,青霉素效价为4.2U/ml。此次试验更进一步地对该菌株发酵条件进行了研究,得到13#菌株的最佳发酵pH值是pH=6
关键词:青霉;青霉素;自然选育;筛选;抑菌圈;效价

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Is rich in natural microbial strains resources, the paper aims to enrich the bacteria from these resources using natural breeding methods produce penicillin screening of new strains of Penicillium.Penicillin was first discovered and the most important category of antibiotics, in our day-to-day life of the production is widely used mainly by the current penicillin fermentation was Penicillium chrysogenum. The test of a total separation of the 17 species of Penicillium, and for Mingan Jun Staphylococcus aureus have identified seven strains of penicillin production;Then after a double fermentation, the fermentation of law-screen after the paper received two more production of Penicillium strain, and then get the potency of the largest production strains # 13, penicillin effect at 4.2 U / ml. The test further strains in the fermentation conditions were studied, 13 # strain the best fermentation pH value is pH = 6 Key words: Penicillium; penicillin; natural selection; screening; inhibiti