急，高手帮忙翻译下，谢谢！

来源：百度知道 编辑：UC知道 时间：2024/06/03 20:22:24
有人把“四大菜系”用拟人化的手法描绘为：江苏菜好比清秀素丽的江南美女；山东菜犹如古拙朴实的北方健汉；广东菜宛如风流典雅的公子；四川菜就象内涵丰富充实、才艺满身的名士。

请不要用软件翻译，最好自己翻译虾，谢啦

我自己翻的：Some of the "four major cuisine" to people with the means described as: Jiangsu dishes like Hsiu-li of the Jiangnan beauty; Shandong dishes like Guzhuo plain north-Han; Chinese dishes like a Merry elegant son; Sichuan cuisine as enriched content , The Fellows talent emerge.希望对你有帮助！

Some of the "four major cuisine" to people with the means described as: Jiangsu dishes like Hsiu-li of the Jiangnan beauty; Shandong dishes like Guzhuo plain north-Han; Chinese dishes like a Merry elegant son; Sichuan cuisine as enriched content , The Fellows talent emerge.