翻译关于山东饮食的一句话

来源:百度知道 编辑:UC知道 时间:2024/05/26 12:31:56
山东菜善用爆、溜、烤、拔丝等烹调方法。

Shandong Cuisine is characterized with quick-fry, light sauces, roasting,candied flossing, etc.

溜 在英文中没有对应的词,而特点是溜的菜一般都有淡淡的汁,所以在这里翻译成 light sauce

Shandong dishes are characteristic of cooking methods such as frying, heating, roasting and slicing, etc.

Shandong cuisine creatively uses fry, heat, bake and slide cooking methods.