谁给我翻译一下这段话,谢谢.

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The litchi chinensis produces originally in the South China subtropics area, because the litchi chinensis maturely in the summer high temperature season, in addition its special structure and the physiological characteristic, after picks the extremely easy turning brown to be rotten, the storage and transportation has brought the enormous difficulty for the litchi chinensis.Therefore the analysis the quite commonly used litchi chinensis stores at present maintains freshness the technology, the exploration litchi chinensis new stores maintains freshness the technology to become the current research the key point.The article mainly after litchi chinensis's structure, picks aspects and so on physiological characteristic, peel turning brown summarizes the litchi chinensis to maintain freshness the mechanism research progress, and proposed the litchi chinensis maintains freshness the research direction and the countermeasure.

荔枝原产于华南亚热带地区，由于荔枝成熟于夏季高温季节,加上其特殊的结构与生