UC知道翻译中文到英文(tyes of milkpowder)
来源：百度知道 编辑：UC知道 时间：2024/06/15 02:21:17
脱脂乳粉：牛奶脱脂后加工而成，口味较淡，适于中老年、肥胖和不适于摄入脂肪的消费者。
速溶奶粉：和全脂奶粉相似，具有分散性、溶解性好的特点，一般为加糖速溶大颗粒奶粉或喷涂卵磷脂奶粉。
加糖奶粉：由牛乳添加一定量蔗糖加工而成，适于全体消费者，多具有速溶特点。
婴幼儿奶粉：一般来说，婴儿是指年龄在12个月以内的孩子，幼儿是指年龄在1-3岁的孩子，因此这种奶粉一般分阶段配制，分别适于0-6个月、6-12个月和1-3岁的婴幼儿食用，它根据不同阶段婴幼儿的生理特点和营养要求，对蛋白质、脂肪、碳水化合物、维生素和矿物质等五大营养素进行了全面强化和调整。
特殊配制奶粉：适于有特殊生理需求的消费者，这类配制奶粉都是根据不同消费者的生理特点，去除了乳中的某些营养物质或强化了某些营养物质(也可能二者兼而有之)，故具有某些特定的生理功能，如中老年奶粉、低脂奶粉、糖尿病奶粉、低乳精奶粉、双歧杆菌奶粉等。
Whole milk: it has basically maintained the nutritional content of milk, apply to all consumers. But the most suitable for young and middle-aged consumers.
Skim milk powder: after processing from skim milk, tastes lighter, suitable for the elderly, obesity and fat intake not suitable for the consumer.
Instant milk: whole milk, and similar, with dispersion, solubility characteristics of a good, generally sweetened instant milk powder or spraying large particles lecithin milk.
Sweetened milk: milk by adding a certain amount from sugar processing, suitable for all consumers, with more instant features.
Infant formula: Generally speaking, the baby is the age of 12 months within the child, child care is the age of 1-3 year-old child, this formula general preparation phases, respectively, suitable for 0-6 months. 6-12 months and 1-3 years of infant food, according to infants and young children at different stages of the physical characteri