介绍及第粥的英文文章

Assorted Pork Organs Porridge

The soup for this porridge is meticulously prepared by boiling scallops, tightly rolled dried skin of soybean milk and pork bones and is therefore very tasty. Each of the pork balls in the porridge is a mixture of 70% lean pork and 30% fat, and therefore very delicious. Only fresh pig liver and stomach are used for this porridge further enhancing its unique flavor and tastiness. This porridge has always been immensely popular.