幕斯蛋糕中的幕斯是什么意思啊？

Mousse:
There are several theories about the origin of the word 'mousse.' Here is one that I find particularly fascinating.

In ancient Rome honey was mixed with wine to make a beverage called mulsum, which is related to mel, meaning honey. A Late Latin relative is the word mulsa, meaning mead or hydromel. This word mulsa became mousse in French, meaning 'froth', and was later (in the late 19th century) taken into English to mean a sweet frothy desert. Words can take long, roundabout trips to get here!

Today a mousse is a light fluffy (frothy) mixture, either sweet or savory, with whipped cream and/or beaten egg whites and/or gelatin. They can be served hot or cold, and some sweet mousses are frozen.

Sweet mousses are usually made with chocolate or fruit purées, and most contain whipped cream.

Savory mousses are made with puréed or ground foods (salmon, shellfish, poultry etc.). Hot mousses usually contain beaten eg