UC知道英语高手帮忙翻一下 HELP!!!
来源：百度知道 编辑：UC知道 时间：2024/06/23 19:57:38
题目：纯生啤酒生产中微生物检测及控制
摘要：纯生啤酒与普通啤酒的区别是风味稳定性好（随着储存期的延长，风味变化不大）口感好，营养丰富。它代表中国啤酒市场的发展方向，是啤酒业的一次革命。本文综述了关于纯生啤酒生产微生物的来源、检测、控制等。
如果是用金山词霸等翻译工具的 麻烦就不要写了 全是中式英语
Topic: Examination and Control of Micro-organisms During the Production of Draught (或Draft）Beer
Summary: The difference between draught beer and regular beer is that draught beer has more stability in its taste (as it is stored over long periods of time, the taste changes very little). It also has a better texture and is richer in nutrients. Draught beer represents the developmental direction in the Chinese beer market - a revolution in the beer industry. This document summarizes the origins, testing and control of micro-organisms in draught beer production.
Title: Pure Draft Beer production in microbial detection and control
Abstract: Pure Draft Beer with ordinary beer flavor stability is the difference between good (as the storage period to extend the flavor change) good taste and rich nutrition. It represents the Chinese beer market trend has been a revolution in the beer industry. This paper reviews the draft beer on the production of microbial s