汉堡或水果沙拉制作过程

how to make a hamburger

at first, you should cut the bread into two pieces.
Divide the beef into four sections. Gently form each section into a round “patty” shape. It’s not necessary to tightly pack the beef into shape. In fact, you should try to handle the beef as little as possible.

Each patty should measure approximately ¾ inches thick and 4 ½ inches across.

Wrap the extra patties in plastic wrap and freeze them for next week’s dinner.

Before you start cooking the hamburgers, toast the cut side of the rolls. (Untoasted rolls get soggy very quickly.) Lay the rolls out on a baking sheet with sides and put them under the broiler.

First peel the apple and banana.Then cut put apple and banana.put them into a bowl.Next add two teaspoons of yogurt to the bowl.finally eat it