UC知道急求！！土特产翻译蜜枣
来源：百度知道 编辑：UC知道 时间：2024/05/28 19:13:56
梧州密枣是以平南、藤县、苍梧等地所产的个大核小、肉质疏松、皮薄而韧、汁液较少、尚未完全成熟的青枣为主要原料，制作时先以铁梳沿纵向将枣皮划破成槽，深达肉厚的一半，然后浸泡去其单宁，使枣质松软，两小时后捞出放入锅中煮沸，再用清水漂洗、沥干，放进糖锅中用旺火熬煮，待枣变软转黄时，加入蜂蜜或饴糖再煮约一个小时，将枣与糖液一起倾入冷容器内静置45分钟，以便使枣能吸够糖液，然后取出放进烘房烘烤或在阳光下曝晒至半干，用手指捏成扁状，略带马鞍形，再继续烘晒，直至表面泛白霜时即成。
梧州蜜枣呈暗红色，马鞍形，含糖量70％左右，枣体半透明，干爽宜长期贮存，肉厚质松，清甜可口，具清心润肺之功效。
翻译好的,有加分.!!!!!
不要机译的
Produced in Guangxi Wuzhou.
Wuzhou is based on secret dates Pingnan, Tengxian, Cangwu and other places by the middle of a big nuclear small, loose meat, thin and tough, less juice, not yet fully mature Qingzao as the main raw material, when the first production of iron Salisbury will be along the vertical cut through the Zaopi into a groove, as deep as Rouhou half, and then soaked to the tannin, so that the date of quality soft, remove two hours into boiling pot, and then rinse with water, Drain, put With pot Wanghuo into boiled sugar, dates to be changed to soft yellow, by adding honey or caramel Zaizhu about an hour, dates and sugar solution will be dumped into the cold along with containers standing 45 minutes in order to make enough smoke to date Sugar solution, and then out into the Hong Fang baking in the sun or exposure to semi-dry, flat Niecheng finger-shaped, slightly saddle-shaped, and continue baking sun, until the surface of white mold when frost.
Wuzhou Chen