UC知道谁能帮我翻译这段简介，谢谢！
来源：百度知道 编辑：UC知道 时间：2024/05/30 15:06:48
在1800多年前（后汉年间）中国商旅用醋腌制饭团，再加上海产或肉类，压成一小块，作为沿途的食粮。
西元1700年（江户年间），寿司在日本广泛流传，成为一种普通的食品。
日本寿司分两大派别：一、江户派，握寿；
二、关西派，箱寿司（大阪的最有名），相比之下，握寿司更让让大家青昧。由於不使用任何模具，全靠寿司师傅手工握制而成，这样不仅可以保证米的颗粒圆润，同时有效的保持米的醇香。
其中，握寿司，在整个料理领域裏，应可以算是非常独特的薄、甚至调味、做法便有不同。就像品酒顺序必定是由香槟、白酒、到红酒、甜酒或烈酒一样，吃寿司在先后顺序上也有讲究。
请译成日语，很重要的，谢谢！
About
In the more than 1800 years ago (after years of the Han) Chinese business with rice vinegar, salt, meat or together with the Shanghai production, the pressure into a small, as a food along the way.
1700 AD (Edo period), widespread in Japan, sushi has become a common food.
Japanese sushi at the two major factions: one faction Edo, life hands;
Second, Kansai faction box of sushi (the most famous Osaka), compared to shake sushi made us ignorant of Green. As the non-use of any mold, the sushi chef entirely hand-shake from the system so that it can guarantee round-meter particle at the same time maintaining an effective meter mellow.
The sushi grip throughout the cooking area can be regarded as a very unique thin, and even seasoned, it is a different approach. Just tasting it will definitely be the order of champagne, white wine, red wine, spirits or wine, eating sushi in the order in which they also pay attention to.
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