UC知道英文食谱求翻译
来源：百度知道 编辑：UC知道 时间：2024/06/05 08:32:22
英文食谱：
Steak and kidney pie
Serves 4
Preparation time 30 mins to 1 hour
Cooking time 1 to 2 hours
Ingredients
600g/1lb5oz stewing steak, diced
280g/10oz ox kidney, trimmed and finely sliced
125g/4oz plain flour
salt and pepper to taste
1 onion, peeled and chopped
1 tbsp fresh parsley, chopped
7.5ml/½tbsp tomato purée
150ml/5fl oz beef stock
225g/8oz puff pastry
1 egg, beaten for glazing
Method
1. Heat the oven to 220C/425F/Gas 7.
2. Put the steak and kidney into a bowl and toss in the flour and some salt and pepper.
3. Put the onion, meat and parsley into a pie dish and pack down.
4. Pour in the tomato purée, stock and enough water to come half way up the dish.
5. Roll out the pastry to 2mm/1/8in thick and cut a long strip to fit around the pie dish.
6. Brush the lip of the dish with water and press the strip of pastry o
Steak and kidney pie
Serves 4
Preparation time 30 mins to 1 hour
Cooking time 1 to 2 hours
Ingredients
600g/1lb5oz stewing steak, diced
280g/10oz ox kidney, trimmed and finely sliced
125g/4oz plain flour
salt and pepper to taste
1 onion, peeled and chopped
1 tbsp fresh parsley, chopped
7.5ml/½tbsp tomato purée
150ml/5fl oz beef stock
225g/8oz puff pastry
1 egg, beaten for glazing
Method
1. Heat the oven to 220C/425F/Gas 7.
2. Put the steak and kidney into a bowl and toss in the flour and some salt and pepper.
3. Put the onion, meat and parsley into a pie dish and pack down.
4. Pour in the tomato purée, stock and enough water to come half way up the dish.
5. Roll out the pastry to 2mm/1/8in thick and cut a long strip to fit around the pie dish.
6. Brush the lip of the dish with water and press the strip of pastry o
牛排和肾脏派。
四份。
调配时间为30分钟到1小时。
烹饪时间为1到2小时。
成份
600g/1lb5盎士煮牛排，切块。
280g/10盎士牛肾脏，切成整齐的薄片。
125g/4盎士面粉。
盐和胡椒适量。
一个洋葱，去皮，切碎。
一勺新鲜香菜，切碎。
半勺番茄酱。
50ml/5fl盎士牛肉汤。
225g/8oz盎士千层饼。
一个鸡蛋，打碎。
做法
1.以220C/425F/Gas 7的烤炉烘烤。
2.把牛排和肾脏放入碗中，加入面粉、盐和胡椒拌匀。
3.把洋葱、肉和香菜放入做派的盘中，包好。
4.加入番茄酱、肉汤和水半碗。
5.把千层饼削为2mm/1/8in的厚度，以备做派用。
6.在碗边上刷上水，把千层饼与碗边接拢，中间留一个1厘米的小洞。
7.把派冷却10分钟，把鸡蛋刷在皮上，放入烤炉烘烤30分钟直到派的表皮成金色并鼓胀。然后将烤炉调至180C/350F/Gas 4，继续烘烤90分钟直到肉派变松脆。如果烤得太干，可以再加点油。
如果给100分我就帮你翻译了~ 嘿嘿。
牛排和肾脏派
四人份
准备时间30分钟至1小时
蒸煮时间1 2小时
成分
600g/1lb5oz炖牛排，切块
280g/10oz牛肾，薄片
125g/4oz面粉
盐和胡椒
1洋葱，去皮，切碎
1大勺新鲜香菜切碎
7.5ml/半大匙番茄菜泥
150ml/5fl牛肉汤、精
225g/8oz puff pastry
1鸡蛋
方法
1 。以220C烘烧烤炉
2 。把牛排和肾脏放入碗内，撒些面粉，盐和胡椒。
3 。把洋葱，肉和香菜放入做派的碗内，包起来
4 。倒入番茄菜泥，精汤和水到半碗
5 。把pastry puff压扁，以2mm/1/8in厚，削减以适应派碗的大小。
6 。