求英文食谱~就是那种简单一点的

麻婆豆腐
主料： 牛肉末(或猪肉末)(65克)。
辅料：葱末(4克)、辣油(4克)、豆豉(10克)、花椒粉、大蒜末、酱油、嫩豆腐(200克)、辣椒粉、精盐、鸡汤(130克)、菱粉、黄酒。
制作：1)先将嫩豆腐切成3分斜方块，用滚水煮二分钟，以去除石膏味，沥干水分；
2)另起旺猪油锅，将牛肉末和豆瓣酱一起炒；
3)再放辣椒粉、酱油、豆豉、辣油、黄酒、盐、蒜末，炒到入味；
4)再放豆腐和鸡汤100克，用小火焖成浓汁；
5)再加菱粉收一下，放葱末、花椒粉、味精。

Bean-curd with minced,beef & pepper sauce
main ingredient: 65g beef powder or pork powder
other ingredients: 4g minced scallion, 4g pepper sauce, 10g fermented soya bean, pepper powder,minced garlic, bean sauce, 200g fresh tofu,chilli powder, salt, 130g chicken soup, water chestnut powder, rice wine.
method: 1)Cut the tofu into 3 cubes, then put into boiling water for 3 minutes in order to get rid of the gypseous-smell of tofu then strain off the water.
2)Heat the lard in the other pan, add beef powder with fermented soya bean, cook, stirring all the time, for a few minutes.
3)Add the chilli powder, bean sauce, fermented soya bean, pepper sauce, rice wine, salt, minced garlic