自制元宵的中英对照做法简介？

Ingredients

4 1/2 cups （500 g） sticky rice flour

butter 7 oz （200 g）

black sesame powder 7 oz （200 g）

sugar 8 oz （250 g）

1 tsp wine

原料：

500克黏糯米面

200克黄油

200克黑芝麻粉

250克白糖

一茶匙酒

Methods

1. Mix the butter with sesame powder, sugar and wine together. You need to heat a little bit. Make small balls about 0.3-0.4 oz （10 g） each.

2. Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out until done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth.

3. Make the dough into small pieces about 0.3-0.4 oz （10 g） each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up.