汉译英。高分追加。@@！！！！

来源：百度知道 编辑：UC知道 时间：2024/05/08 14:53:18
加拿大人比较偏爱法式菜肴，面包、牛肉、鸡肉、土豆、西红柿是日常食物。从总体上讲以肉食为主，特别爱吃奶酪和黄油，其传统饮食结构是以高热量、高脂肪、高蛋白为主要特征的营养过剩的膳食结构。由于受疯牛病、口蹄疾等动物类传染病影响和对高脂肪肉类消费观念的变化，从1984到2005，加拿大居民对于红肉（牛肉、猪肉、羊肉）的消费量减少了13％，与此同时，对鸡肉和鱼的消费从1984到2005增长了39％。另外蔬菜作为膳食纤维的主要来源，也有较大幅度增长，在2005年达到人均年消费96.07公斤。加拿大居民的膳食结构也在向着植物食品和动物食品的消费比较平衡，热量和蛋白质及脂肪摄取量基本符合营养标准，膳食构成较为合理的类型进行转变。

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Comparison of preference for the French Canadian dish, bread, beef, chicken, potatoes, tomatoes are daily diet. Generally speaking mainly in meat, in particular, love to eat cheese and butter, their traditional diet based on high-calorie, high fat, high protein nutrition as the main characteristics of the dietary pattern of excess. Due to mad cow disease, foot-and-mouth disease, such as the impact of animal diseases and the concept of high-fat meat consumption changes, from 1984-2005, a Canadian resident for the red meat (beef, pork, lamb) consumption reduced by 13% At the same time, of chicken and fish consumption from 1984-

Canadians are prefer to the French dishes, and bread, beef, chicken, potatoes, tomatoes are the main food for them.as a whole, they mainly eat meat. and they especially like cheese and butter. for their traditional diet structure is based on high calorie, high fat, high protein which have superfluous nutrition. owing to the BSE and FMD, it makes change of people's consumption concept toward high fat meat. during 1984 to 2005, the ammount for Canadians consume red meat(beef,pork,mutton) reduced by 13％, and at the meantime, the consumtion of chicken and fish have increased by 39％. in addition, vegetables as a main source of dietary fiber, also have a obvious increase,and in 2005, people's annual consumption of vegetable reaches 96.07kgs. Canadians' deit also toward the balance between plant food and animal food , the incept of quantity of heat , protein and fattiness can accord with the nutritional standards, the diet composing is also towards a resonable type.
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