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来源：百度知道 编辑：UC知道 时间：2024/05/29 20:08:46
The Al concentration in some foods (baked goods)
that did not list Al as an additive was much lower
than products that listed, and many products that did
not list, Al as an additive (Table IV). It appears that
Al is an additive in some products which do not
declare this in the ingredient list. Our observations
are consistent with many previous reports showing
considerable amounts of added Al in grain-based
foods, particularly those containing self-rising flour
(Pennington 1987; Jorhem and Haegglund 1992;
Mu¨ ller et al. 1998; Ysart et al. 2000). The very
high Al concentration in baking powder is
also consistent with previous reports of 20,000–
34,000 mg Al kg_1 (Holak 1970 and 1972; Rajwanshi
et al. 1997). However, there are reports of baking
powders containing much lower Al concentrations
(0–24 mg kg_1) (Holak 1970 and 1972; Schenk et al.
1989, UK MAFF 1993), suggesting Al is not
essential in the
that did not list Al as an additive was much lower
than products that listed, and many products that did
not list, Al as an additive (Table IV). It appears that
Al is an additive in some products which do not
declare this in the ingredient list. Our observations
are consistent with many previous reports showing
considerable amounts of added Al in grain-based
foods, particularly those containing self-rising flour
(Pennington 1987; Jorhem and Haegglund 1992;
Mu¨ ller et al. 1998; Ysart et al. 2000). The very
high Al concentration in baking powder is
also consistent with previous reports of 20,000–
34,000 mg Al kg_1 (Holak 1970 and 1972; Rajwanshi
et al. 1997). However, there are reports of baking
powders containing much lower Al concentrations
(0–24 mg kg_1) (Holak 1970 and 1972; Schenk et al.
1989, UK MAFF 1993), suggesting Al is not
essential in the
基地集中在某些食品（烘焙食品）
没有清单铝的添加剂，要低得多
以上所列的产品，许多产品没有
没有清单，铝的添加剂（见表四） 。看来，
铝是一种添加剂在一些产品不
宣布这一名单中的成分。我们的意见
符合先前的许多报告显示
相当数量的补充基地粮食为基础的
食品，特别是那些载有自我提高面粉
（潘宁顿1987年; Jorhem和Haegglund 1992年;
穆¨缪勒等人。 1998年; Ysart等。 2000年） 。非常
高浓度的铝发粉是
也符合以前的报告20000 -
34,000镁铝kg_1 （ Holak 1970和1972 ; Rajwanshi
等。 1997年） 。然而，有报道说，烘烤
粉末含有铝浓度低得多
（ 0-24毫克kg_1 ） （ Holak 1970和1972 ;申克等人。
1989年，英国MAFF 1993 ） ，表明铝不是
至关重要的这些产品。我们发现了相当
铝在许多煎饼和胡扯混合，冷冻和
即食产品;高达1200 ， 600和
1200mg kg_1分别（见表四） 。前
报告发现5-9镁铝kg_1在煎饼小麦
德国（穆¨缪勒等人。 1998年） ， 11 100mgAl kg_1在
煎饼混合（申克等人。 1989年;英国MAFF
1993年）和2 - 69mg铝kg_1在煎饼（瓦罗等人。
1980b ;顿和琼斯1989年;宁顿和
绍恩1995 ;杜兰和Capar 2002年） 。看来
使用中铝煎饼混合和准备
煎饼在美国相比，增加了
以往调查。
一个个查的，我才初一呀