UC知道请帮忙用英语翻译一下，谢谢了~
来源：百度知道 编辑：UC知道 时间：2024/05/18 08:39:16
1.油腻较大：由于俄罗斯气候寒冷，人们需要补充较多的热量，俄式菜一般用油比较多，多数汤菜上都有浮油。
2.口味浓厚：俄式菜口味浓厚，而且酸、甜、咸、辣俱全，喜欢吃大蒜、葱头。
3.讲究小吃：俄式小吃是指各种冷菜，其特点是生鲜、味酸咸，如鱼仔酱、酸黄瓜、冷酸鱼等。
典型的俄式菜：鱼仔酱、莫斯科红菜汤、红烩牛肉、黄油焖鸡等。
俄罗斯美食也是很有特色，相比精致的法餐，俄罗斯美食更加平民。在西餐中，意大利最早形成自己的特色，其后是法国，而俄罗斯美食正式形成自己独特的菜系已经是18世纪了，于是在俄罗斯美食中，经常可以发现意大利餐和法餐的影子。
俄罗斯大部分地区常年寒冷，这样至少促成了俄罗斯美食的两个特点：肉多，油厚。俄罗斯大餐中，牛肉、鸡肉、鱼类出现的频率很高，少的反而是蔬菜，最多是各种各样的沙拉；很多菜在做出来之后，都会额外地加上一层黄油，只有这样才能保证摄入更多的热量，以此抵御漫漫无边的寒冷。
这些话大概用英语翻译一下，尽快，谢谢了~
Russia type vegetable characteristic:
1. greasy big: Because the Russian climate is cold, the people need to supplement many quantity of heats, the Russia type vegetable common oil used quite are many, on the most soup vegetable all has the suspended oil.
2. tastes are thick: The Russia type vegetable taste is thick, moreover sour, sweet, salty, spicy complete, likes eating the garlic, the onion.
3. is fastidious the snack: The Russia type snack refers to each kind of cold dish, its characteristic is lives, the taste acid fresh is salty, like fish-fry sauce, cucumber pickle, Leng Suanyu and so on.
Typical Russia type vegetable: The fish-fry sauce, the Moscow borsht, braise the beef, the butter red cook in a covered vessel the chicken and so on.
The Russian good food also has the characteristic very much, compares the fine law meal, Russian good food common people.In the western-style food, Italy forms own most early characteristic, after that is France, but