UC知道急！！！帮忙翻译成英文，拜托了
来源：百度知道 编辑：UC知道 时间：2024/05/05 06:35:05
操作方法：
一.将新鲜鸡蛋去壳后加入白砂糖，用三四支筷子均匀搅打，先轻后重，先慢后快，约打15～20分钟，使蛋的液体达到发酵起泡、变厚，色泽奶白，体积比原来增加一倍半到两倍。
二.将发酵粉与面粉拌和，倒入蛋液中，搅成均匀的糊状，不宜过分搅拌，防止面粉起筋缩成块，使蛋糕达到发松。
三.准备好蒸蛋糕用的模子，一般家庭用金属饭盒也可以。在饭盒底部涂上一层生油，以防粘底。然后把搅拌好的糊状料倒进盒里，上锅蒸煮。先用旺火沸水蒸三分钟，待蛋糕表皮结皮，然后降低温度（可在锅内加点冷水），约蒸10分钟，蛋糕即成型；再加旺炉火，直到蛋糕蒸熟。出锅时在蛋糕表面涂些熟油，即可食用。
Ingredients: fresh eggs, 500 grams, 350 grams of white sugar, refined white flour, 350 grams, 2.5 grams baking powder, 25 grams of oil generation.
How:
1. Peeled fresh eggs, white sugar after the accession, with 34 chopsticks even whipping, first light after the heavy, slow, after the first rapid, about playing 15 to 20 minutes so that the liquid egg to fermented sparkling, thickening, color milky white, smaller than the original double-half to twice as much.
2. The baking powder and flour mixing, into the egg, the Jiaocheng uniform paste, not too much stirring, to prevent the flour from tendons shrunk to block, so that cake to hair loose.
3. Prepare steamed cake mold used for general household use of metal lunch boxes could do so. Coated with a layer of oil generation in the boxes at the bottom to Antisticking at the end. Stir well and then poured into a paste material in the box, on the cooking pot. Stir in boiling water steam the first three minutes, until the