UC知道摩卡冰淇淋的制作方法(翻译成英文）
来源：百度知道 编辑：UC知道 时间：2024/06/19 09:47:13
需要准备的工具：打蛋机和冰淇淋机。
制作方法：
1、首先要准备一大盆冰水待用。
2、半杯牛奶，倒入玉米淀粉，然后搅拌至充分的溶解，放在一旁待用。
3、剩下的牛奶倒入锅中，加入可可粉、白砂糖，用中火加热，加热过程中用打蛋机不停的搅拌，直到沸腾以后加入速溶咖啡。
4、把刚才调好的牛奶、淀粉混合物倒入锅中，和刚才煮沸的混合液融合，继续用中火煮，一边煮一边搅拌，沸腾后立刻断火。
5、加入香草粉和一半的巧克力，要注意一定要用打蛋机不停的搅拌（没有打蛋机就麻烦了，只有用人力了...）。
6、把锅放在准备好的那盆冰水中降温，降温的时候要不停的搅拌混合液。
7、最后把我们做好的混合液——我们叫做冰淇淋液放入冰箱里冷冻一个晚上。第二天按照冰淇淋机的说明，倒入冰淇淋液，很快就能吃到好吃的巧克力摩卡冰淇淋啦！
Raw material: That cups less than half white granulated sugar , one spoons of cocoa powder , liang of spoon instant coffee (my Nestle with being's) , two cup of milk , one spoons of corn flour , one spoons of half sweetgrass turn to powder , there are still is a piece of chocolate right away. Need the ready implement: Eggbeater composes in reply ice cream machine. Make method:
1, needs to prepare once big basin ice water stand-bies first.
2, half cups of milk, pour into corn flour , stir and then till sufficient resolving, readjust oneself to a certain extent in one side stand-by. The milk that
3, is left adds cocoa powder , white granulated sugar , heats with middle fire in pouring into a boiler,until adding instant coffee after boiling the mixing heating process being useful since egg machine does not stay. Liquid blends with a short while ago boiling commixture , continues using middle fire to cook , cooking as well as stirring , cuts off fi