UC知道谁能帮我翻译一下阿~
来源：百度知道 编辑：UC知道 时间：2024/06/19 11:05:53
主料：鸡蛋5个。
辅料：水发冬菇50克，熟笋25克，猪油60克，精盐、葱、味精、酱油、白糖、水淀粉、鲜汤各适量。
制法：1、将鸡蛋磕入碗内；用适量煽起、味精，均匀地撒在蛋面上；把精盐、酱油、白糖、味精、水淀粉、鲜汤放在另一个碗内，调匀；熟笋和水发冬菇均切成细丝。2、将锅烧热，放入猪油，街油烧至七成热时，把冬菇丝、笋丝、葱放入锅内煸香后，改用小火，再将蛋倒入，用手勺将蛋黄打碎，推炒一会，把卤汁放下锅使汁收浓后，淋油上盘即可。
Yung egg five main ingredient : eggs. Rinse water supplies : 50 grams, 25 grams of cooked bamboo shoots, 60 grams of lard, salt, onions, MSG, soy sauce, sugar, starch water. Xiantang the amount. Method : 1 system will tap into the low flame eggs; Use appropriate fan, MSG, evenly distribute the egg surface; Put salt, soy sauce, sugar, monosodium glutamate, Water starch, Xiantang placed in a low flame, stirring; Cut the mushrooms are cooked bamboo shoots and water filaments. 2, Guoshao heat into lard, Street 70% hot oil very badly burned when, mushroom silk, silk, vinegar and shallot into Hong speeding, changed boiling water. then into the egg, the yolk will use the spoon break, pushing for a speculation, Coss down the pot so concentrated juice admission, leaching oil on the disk.
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