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来源:百度知道 编辑:UC知道 时间:2024/06/14 19:44:01
益生菌的研究进展及其在保健食品中的应用

益生菌是一类调节人体机能的微生物制剂,是近年来新兴的研究产业。本文结合前人的研究资料,进行归纳,介绍了几种常用的益生菌菌种的生理特性及其功效,综述了国内外对益生菌作用、应用途径的研究进展,主要介绍了微胶囊化和双层包埋技术的手段和优点,并对一些益生菌在保健食品中的应用情况进行了举例说明。

还有研究现状、应用这两个词

益生菌:Probiotics

Benefits the fresh fungus the research progress and its in the healthfoods application Benefits the fresh fungus is a kind of adjustment humanperformance microorganism preparation, was the recent years emergingresearch industry. This article unifies predecessor's researchmaterial, carries on the induction, introduced several kind ofcommonly used profits fresh fungi mold mushroom spawn's physiologicalcharacteristic and its the effect, summarized domestic and foreign tohas benefitted the fresh fungus function, the application way researchprogress, mainly introduced the micro capsule and the double-deckedembedding technology method and the merit, and benefitted the freshfungus to some to carry on in health foods application situation hasexplained with examples.
研究现状:profit research present situation
应用:Using

The proceed of the research of probiotics and its application in health foods.

Probiotics is a species of microbial preparation, and a new indus