广东菜 英文名

果汁煎肉脯 Fried Muscle with Fruit Juice
油豆腐镶肉 Oily Bean Curd Stuffed with Pork
古法扣全端 Braised Whole Turtle
炸吉利排骨 Fried Pork Chop
龙王夜宴 Dragon-King Appetizer Plate
糖醋蜜肉 Sweet & Sour Pork
甘菊猪肚 Stewed Pig Tripe with Camomile
姜丝肉蟹 Fried Crab Meat with Shredded Ginger
麒麟石斑 Steamed Live Garoupa
鱼香鲜贝 Fish-Flavored Scallops
银耳烩素 Sauted Vegetables with White Fungus
虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps
雪花鱼翅 “Snow Flake”Shark’s Fins
黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper
煲仔鱼丸 Boiled Fish Balls
芙蓉蟹 Fried Crab with Egg-White
北芪瘦肉 Braised Muscle with Pak-kei
秘制鸳鸯鸡 Braised Chickens like Mandarin Duck
青豆浓汤 Creamy Green Bean Soup
青豆牛肉末 Minced Beef with Green Bean
红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce
元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts
松脆海蜇皮 Crisp Jellyfish Skin
茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce
牛蒡炒肚丝 Fried P