谁帮我翻译一下~~谢啦

来源：百度知道 编辑：UC知道 时间：2024/05/15 20:06:17
对啤酒酵母内的甘露聚糖采用柠檬酸缓冲液进行抽提，从发酵液中分离多糖，以冷甲醇沉淀，得白色粗提物，再用季铵盐和硼酸与多糖形成配合物，加乙醇沉淀，得到白色精制样品，平均每50g湿酵母细胞可得到这样的精制甘露聚糖0.6g，计算出以此种方法提取的产率为1.2%。
红外光谱、紫外光谱、薄层层析、DNS法及硫酸—苯酚法测糖，确定样品的结构性质。
哪位高手帮翻译成英文啦?很急用啊~~拜托了

Gather a sour buffer liquid of the sugar adoption lemon to carry on taking out to lift to the sweet dew in the beer leaven, separate many sugar from ferment a liquid, is precipitate with cold methyl alcohol, get a white thick lift a thing, use the 铵 salt and boric acid of the quarter again with many sugar the formation match with a thing, adding ether to precipitate, getting white and refined sample, average each 50 gs the wet leaven cell can get such refined sweet dew to gather the sugar 0.6 gs, computing with the this kind method withdraw of produce a rate for 1.2%.
The red and outside spectrum,purple and outside spectrum,thin built-up analyse,DNS method and the sulfuric acid-phenol method measure sugar, making sure the structure property of the sample.