谁帮我翻译下东西~~~100分感谢 在线等

来源：百度知道 编辑：UC知道 时间：2024/05/09 09:30:18
蔬菜汁素有植物“血液”之称，它能很好地保持新鲜蔬菜的营养和风味，这正顺应了当今世界人们对食品的“方便、卫生、营养、安全、回归自然”的追求。蔬菜汁不仅具有具有方便、营养的作用。而且，蔬菜汁在研究进展方面也有较突出的表现。其中，蔬菜汁在饮食、医疗保健、美容化妆行业都有着十分重要的价值与功效。并且对于蔬菜汁存在的质量问题提出一系列的解决方法。因此 ，蔬菜汁必将风靡国内外市场。蔬菜汁的生产及其产业化发展是值得优先发展的产业，其产业化发展有着十分诱人的前景。
关键词： 蔬菜汁 研究进展 产业化 发展前景

Vegetable juice is known as the "blood" of plants. It can maintain the nutrition and flavor of fresh vegetables, which satisfies the requirements of people nowadays ---- “convenient, healthy, nutritious, secure, back-to-nature". Vegetable juice is not only convenient and nutritious, but also contributes a lot to the researches. For example, vegetable juice plays a very important role in the industries of eating, medical care, beauty culture. Moreover, it also put forward a set of resolvents on the quality problem of vegetable juice. As a result, vegetable juice will certainly be diffused rapidly around the globe. Vegetable juice production, in addition to its industrialization development, deserves the priority in development, and the industrialization development of which owns a very promising future.
Key words: Vegetable juice Research progress
Industrialization Prospects for development.
手工翻译，仅供参考

The vegetables juice is known as &