UC知道（跪求高手）制糖工程专业毕业设计的中文摘要如何英文翻译？
来源：百度知道 编辑：UC知道 时间：2024/05/10 18:10:24
下面是内容：
中文摘要
本设计是采用糖浆上浮技术的4000t/d亚硫酸法甘蔗糖厂初步设计。
其重点是研究采用糖浆上浮技术代替传统硫熏处理糖浆的方法。设计以亚法为基础，采用三段煮糖制度，全产一级白砂糖，赤砂糖回溶。通过采用各种较为成熟工艺流程、技术设备，并强化生产管理严格控制工艺指标来降低糖浆的色值和含硫量。为此，设计使用了华南理工大学设计的浮清器和有滤布真空吸滤机等设备，并在工艺上采用了五效真空蒸发。这些措施能有效优化白砂糖的色值、含硫量、粒度、亮度等理化指标，从而使产品符合市场要求。同时，在考虑生产规模、生产方法、产品方案、经济效益的同时，还注重综合利用及环境保护等问题。
本设计分为以下几部分：(1)总论：生产规模、产品方案、主要技术经济指标；(2)生产工艺：生产方法、生产流程；(3)工艺衡算：物料衡算、热力衡算、设备衡算。
关键词： 糖浆上浮 一级白砂糖 色值 含硫量
Abstract :
This design is used to float technologies syrup 4000t Sulfitation cane sugar refinery preliminary design.
Its focus is research into using technology to float syrup instead of the traditional scent of sulfur syrup processing methods. Design for Asia and France as the foundation, using three of cooked sugar, a whole class white sugar, red sugar dissolve. Through the use of more mature process, technical equipment, and strengthening management to strictly control the production process indicators to reduce syrup the color value and sulfur content. Therefore, the designers used the South China University of Technology designed for floating-filter cloth and vacuum filter and other equipment, and the use of technology in the five-vacuum evaporation. These measures can effectively optimize the color white sugar value, sulfur content, grain size, brightness, and other physical and chemical indicators. so that the product meets the demands of the market. At the