求中国八大菜系英文版简介

我特别把你需要的【浙菜】标示出来，其他部分一并供你参考了。

·Shandong Cuisine （鲁菜）
Major characteristics of Shandong Cuisine:
1) Prepared with a wide variety of materials. For example. Jiaodong dishes are mainly made of aquatic products due to its proximity to the Yellow Sea. People in Jinan and Jiving like to prepare cuisine with mountain delicacies and seafood delights, melons, fruits, vegetables and peppers.
2) A pure, strong and mellow taste, rather than a mixed taste. Chefs are good at using onions and seasonings.
3) Shandong Cuisine is known for its excellent seafood dishes and delicious soup.
4) Chefs excel at preparing clear, smell, crisp, tender and delicious dishes by frying, stirring and steaming.
Famous dishes: Stir Fried Prawns, Fried Sea Cucumbers with Onions, Sweet and Sour Carp, Large Jiaodong Chicken Wings, Taishan Fish with Red Scales, etc.

·Sichuan Cuisine （川菜）
The main- characteristics of Sichuan Cuisine:
1) Prepared with a