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Double skin milk:Begin from Manchu dynasty.Big and good"double the skin braise milk" is in the sweet article on the article, the sweet joss-stick is delicate and slippery, having an unique style, not a few HongKong-Macau the compatriot return to country tour and call on relatives to all want to attend personally food store to taste.The creation method of"double skin milk" BE:Pour after putting take a meal to have mediumly braise to roll milk into need cooling to solidify milk skin, then pour out milk lightly inside small bowl, let the milk skin stay the bottom is at the bowl.Another use fresh milk after adding the refined sugar mix evenly the 斗 filter out a miscellaneous articles or objects tuning up the fresh milk of milk egg white to pour into, using a small dish cover like, in order to prevent the steam drop falls noodles a top influence quality, separating water to braise for 15 minutes then become.