烧卖制作方法的英文解说

蒸烧卖
Steamed Shao-Mai Dumplings with Young Ginger

Ingredients
Amount Ingredient Preparation
16 each wonton wrappers shao-mai, thin
1 each ginger fresh, walnut-sized piece
1 each scallions, spring or green onions thin, cut into 1-inch lengths
1/2 pound pork shoulder butt ground
1 tablespoon soy sauce
2 teaspoons rice wine or 2 teaspoons dry sherry
1 teaspoon vegetable oil sesame
1/4 teaspoon salt kosher
1 x black pepper to taste
1/4 cup water chestnuts fresh, diced
3 tablespoons carrots diced

Directions
Mince the ginger and scallion in a food processor until fine.

Add pork, soy sauce, wine, sesame oil, salt and pepper and
mix with several on-off pulses in the processor.

Scrape the mixture into a bowl, and add the water chestnuts.

Stir in one direction until mixed.

Put 1 scant tablespoon of filling in the center of each wrapper.