求一篇英语稿子,是关于豆花的,拜托各位了!

Chilled Bean Curd (豆花)
豆花 is my all time favourite desert !!! When I was a little gal, my daddy would usually get a packet of 豆花 from the market on weekends morning to be shared between me and my brother. But as we grow, we usually wake up late and by then 豆花 is sold out liao. Nowadays, only get to eat 豆花 once in a blue moon.

I had been wanting to make my own 豆花 for a very long time liao but most of the recipes I came by uses gypsum (石膏粉) which is not very good for health. Lucky me, found this recipe which uses AGAR AGAR POWDER instead in KC.

For the benefit for those who are not member, here's a copy of the recipe ...

Ingredients:-

500 g Soya Bean ( Soak for 5 -6 hours )

2875 ml Water

125 ml Evaporatd milk

1 tbsp Agar agar power

2 tbsp Sugar

Pandan leaves 3 - 4 pcs

Method:-

1. Liquidize the soya bean with 2000mls of water and sieve twice wi