UC知道谢谢外语高手们帮忙翻译下面一段话~~多谢拉~译成英语的
来源：百度知道 编辑：UC知道 时间：2024/05/20 16:00:02
中国人烹调时爱下味精，而美国人不下味精。味精含钠，过量摄入有损健康，特别是对幼儿的发育影响甚大
不要用翻译软件啊 谢谢
不要用翻译软件啊 谢谢
Chinese people like to add monosodium glutamate during cooking, but American do not add it. Monosodium glutamate contains the sodium, taking excessively harm people's health, specially great influence for children's growth.
When Chinese cooking they love the monosodium glutamate, but American not under monosodium glutamate. The monosodium glutamate contains the sodium, excessive takes in has damages the health, really is specially big to baby's growth influence