UC知道西餐可以全翻译成中文吗
来源：百度知道 编辑：UC知道 时间：2024/05/29 13:58:20
1.poaching stock:caster sugar ,water,lemon juice and zest,cinnamon stick,star anise . mix all into large saucepan slowly bring to boil.
2.poched pineapple: poaching stock,pineapples,peel and slice 1cm thick. Bing stock syrup to boil then add sliced pineapple. Poach for 5minutes .Leave from heat and cool down pineapple in the syrup.
3.honey syrup:honey,stock syrup. Simmer until syrup consistency.Make stock syrup first.
4.stock syrup: sugar ,water, lemon ,zest.Put the sugar,lemon zest and water into a large saucepan and heat slowly until the sugar has dissolved. Once the sugar has dissolved,bring to the boil and boil for 3minutes.Cool then strain
5.poached pear:pear ,poaching liquid.Peel the pears and halved and cored. Place pears in the poaching liquid and simmer until they are tender . Let the pears cool in the poaching liquid.
1.煮汁: 砂糖,水,柠檬汁和柠檬皮,桂皮,茴香.混合加入大炖锅慢熬煮开.
2.poched凤梨:汁;凤梨,去皮,切成1cm厚.讲上述材料熬开成糖浆后加如凤梨片.煮5分钟.熄火,等凤梨片在糖浆里冷却.
3.蜜糖浆: 蜂蜜,糖浆汁.漫漫煮糖浆至稠.先煮糖浆汁.
4.煮糖浆汁: 糖,水,柠檬,柠檬皮.将糖,柠檬皮和水放入大炖锅慢火煮至糖溶化.当糖溶化后煮开,煮开3分钟.冷却然后滤渣.
5.煮梨: 梨子,煮汁,梨去皮去芯切半.将梨放入汁里慢慢煮至梨软化.让梨子冷却在煮液里.
大致是这样子了.
1.poaching stock:caster 糖、水、柠檬汁和热心, 肉桂条, 星茴香。混合所有入大平底深锅慢慢地带来煮沸。
2.poched 菠萝: 偷猎的股票, 菠萝, 果皮和切1.cm 厚实。堆储蓄糖浆然后煮沸加切的菠萝。偷猎为5minutes Leave 从热和使菠萝冷却下来在糖浆。
3.honey syrup:honey, 储蓄糖浆。Simmer 直到糖浆consistency.Make 储蓄糖浆首先。
4.stock 糖浆: 糖、水、柠檬、zest.Put 糖, 柠檬热心和水入大平底深锅和慢慢地加热直到糖溶化了。一旦糖溶化了, 带来给煮沸和煮沸为3minutes.Cool 然后劳损
5.poached pear:pear, 偷猎的liquid.Peel 梨和对分和挖出果核。安置梨在偷猎的液体和煨直到他们是嫩的。让梨凉快在偷猎的液体。
1. 在深而大的锅中加水约三分之一烧开。水中要加少许盐和食油。开锅后将面条成辐射状放入锅中，盖盖儿沸煮约12~15分钟。捞出滤水。
2. 将蒜，辣椒，香菜分别剁碎并分开放，平底锅加热，放一大勺橄榄油。待油有少量青烟上升时放入干辣椒，随后放蒜碎并将火调小，以防大蒜被炸糊。有了香味以后加入一大勺温水，和香菜碎以及适量的食盐。
3. 如果喜爱吃甜食，可以根据自己的品味，向厨师要来一定分量的糖加上。
4. 当饭菜做好以后,将其盛到盘中,放凉后食用。
5. 放凉后用搅拌棒将其搅拌，使美味溶在整道菜中，然后即可品尝到这道菜的