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Salads
Green salads
 Contains raw green leaves,herbs&vegetables
---Cos lettuce,alfalfa,endive
---Chives,parsley,basil
---Snow peas,spring onions
 To prevent wilting dress green salads immediately prior to service
Simple or singular salads
 Contains one main ingredient
 Raw or cooked ingredients used as a base
---Citrus,tomato,cucumber potato,green beans,chickpeas
Mixed & compound salad
 Contains combinations of main ingredients
---vegetables,fruit,meat,poultry,fish,rice,pasta
 Marinate & bind with vinaigrette, acidulated cream, mayonnaise or derivative dressings to infuse flavour
Warm salads
 Mixed salad containing one or more warm ingredients
Salad preparation&storage guidelines
 Use quality ingredients
---well washed, clean and dry
 Properly cook , cool & store ingredients to be used in salsds
 Prepare

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