UC知道帮忙翻译一下 翻的有水平追加50分~
来源：百度知道 编辑：UC知道 时间：2024/05/17 03:16:47
酸：面包、牛奶是酸的，菜汤也是酸的；
冷：午餐时多数是冷盘。红黑鱼子、各种香肠、火腿、红鱼、咸鱼、酸 蘑菇、酸黄瓜、凉拌菜、奶酪等，都凉吃，冷饮吃得很多，零下30多度照吃冰淇淋；
汤：午餐必喝汤。有各种肉汤、鱼汤、酸菜汤、白菜汤等，夏天还有冰汤。“红菜汤“是一道有名的风味；
酒：烈性酒，而且一般酒量都大；
茶：喝红茶，加柠檬片和糖。倒茶时，先从茶壶里倒出一些酽茶，然后用水冲淡；
主食：以黑麦、小麦面粉制成的面包，黑面包是俄罗斯人爱吃之物，并常以此为待客的食品，粥是各种麦子煮的，或者用荞麦煮，荞麦粥里往往放有鸡蛋、洋葱、蘑菇、原汗汤、鸡肉或别的肉类；
副食：主要爱吃鱼、虾、羊肉、青菜和水果，如羊肉串、羊肉汤、烤羊肉，炸羊排、炸羊肠等；
蔬菜：是黄瓜、西红柿、土豆、萝卜、生菜和洋葱。但俄罗斯人不吃某些海物（乌贼、海蜇、海参）和木耳。
俄罗斯有独特的饮食习惯；一日三餐，早餐比较简单，面包夹火腿，喝茶，咖啡或牛奶；午餐则丰富的多，通常都有三道菜。第一道菜之前是冷盘。第一道菜是汤，俄式汤类比较营养，有土豆丁、各类蔬菜，还有肉或鱼片；第二道菜肉类或是鱼类加一些配菜。第三道菜是甜点和茶、咖啡之类，按照俄罗斯的习惯，菜的顺序不能颠倒。 俄罗斯人善饮伏特加酒，面包和盐则是他们用来招待贵宾的。
Russian people eat a few major features:
Acid: bread and milk is sour, vegetable soup is acid;
Cold: Lunch, mostly cold. Red roe, various sausages, ham, Sciaenops ocellatus, salted fish, acid mushrooms, acid cucumber, salad vegetables, cheese, etc., are cool to eat, eat a lot of cold, as more than 30 degrees below zero to eat ice cream;
Tang: Lunch will Yetang. There are various broth, fish soup, sauerkraut soup, cabbage soup, and so on, there are ice-summer. "Red vegetable soup" is a well-known flavor;
Liquor: spirits, and they generally have large Jiuliang;
Tea: drink black tea, sugar and lemon and films. Daocha, first dispose of some Yan teapot tea, and then diluting water;
Staples: rye, wheat bread made of wheat flour, black bread is a favorite of the Russian people, and often as a hospitality food, a variety of wheat porridge cooked, or cook with buckwheat, buckwheat porridge, often placed eggs, onions, mushrooms, the Khan soup, chi