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来源：百度知道 编辑：UC知道 时间：2024/05/16 09:59:24
国家的历史有长有短，疆域有大有小，实力有强有弱，人口有多有少，民族构成、宗教信仰、政权性质和经济结构也有差异，故而各国的饮食文化是不一样的。

中国饮食文化

在中国传统文化教育中的阴阳五行哲学思想、儒家伦理道德观念、中医营养摄生学说，还有文化艺术成就、饮食审美风尚、民族性格特征诸多因素的影响下，创造出彪炳史册的中国烹饪技艺，形成博大精深的中国饮食文化。

从沿革看，中国饮食文化绵延170多万年，分为生食、熟食、自然烹饪、科学烹饪4个发展阶段，推出6万多种传统菜点、2万多种工业食品、五光十色的筵宴和流光溢彩的风味流派，获得“烹饪王国”的美誉。
从特质看，中国饮食文化突出养助益充的营卫论（素食为主，重视药膳和进补），并且讲究“色、香、味”俱全。五味调和的境界说（风味鲜明，适口者珍，有“舌头菜”之誉），奇正互变的烹调法（厨规为本，灵活变通），畅神怡情的美食观（文质彬彬，寓教于食）等4大属性，有着不同于海外各国饮食文化的天生丽质

The history of nation's ising long is short, the territory was small greatly, real strenght's ising strong was weak, the population was little much, the race constitute, religion and faith, political power property and economic structure also had difference, hence the food culture of all countries is different.

Chinese food culture
Shoot to living theory at yin and yang within traditional cultural education in China five lines of philosophy thoughts, Confucianism ethics moral concepts, Chinese medicine nourishment, also have under the influence that the achievement, food of the cultural art appreciates beauty vogue, the characteristic many factors of the race personality, create a glorious historical work of Chinese cooking technical skill, become great and deep Chinese food culture.
See from the origin and development, the Chinese food culture continues long more than 170 ten thousand yearses, ising divided in to living a food, deli, nature cooking, sc