饺子的制作方法（英文） 急急急急……

first prepare some flour and finished vegetable.
add some water into the bowl and pour some
flour to mix up with the water.after making
dole with the flour,you cut it into small
pieces and spread it into very thin,and then
add some vegetable into the thin flour,and
tightent it to complete seamless.then you
can put this dumpling into the pot.After several
minutes,say,8 minutes. the dumplings are
finished.

Boiled dumplings manufacture method
A dough making: A warm boiling water cup, in the water puts the trifle salt, in the bread flour puts an egg (to put egg to be possible to guard against stuffed dumpling to stick pot).The water must pour into slowly in the trough, the chopsticks do not stop mix, felt has not done the bread flour, all becomes the surface lump time, might start with.Rubs the surface to have to make an effort, to rub the surface the surface to be very smooth up to, by now “the surface light trough light light