哪位大哥大姐帮我翻译点东西,十分感谢

来源：百度知道 编辑：UC知道 时间：2024/06/03 06:02:30
醋在我国具有悠久的酿造历史和厚重的饮食文化。经过两千多年的发展，食醋从传统酿造食品演变成现在流行的醋饮，这既是食醋产业科技进步的表现，也是饮料市场向保健功能方向发展的大势所趋。

文章主要分五大章节：第一章是阐述苹果醋饮料的综合背景；第二章是风险管理的基础理论；第三章是提出苹果醋饮料面临的风险；第四章是分析风险出现的原因，分内部风险和外部风险两部分；第五章是企业怎样解决这些风险。

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The vinegar has long making history and deep and serious cooking culture in our country. Through the development of more than 2,000 years, eat the vinegar and make the food to develop into now from the tradition popular vinegar is drunk, this is behavior of eating industry's scientific and technological progress of vinegar, also the trend of the times that the market of beverage develops toward health care function.

The article mainly divides five major chapters: Chapter one is a comprehensive background of explaining the apple vinegar beverage; Chapter two is a basic theory of risk management; Chapter three is the risk of proposing the apple vinegar beverage faces; Analyze the reason why the risk appears, two parts of risk of one's job department and external risk in chapter four; Chapter five is how enterprises solve these risks.

Vinegar in China has a long history of brewing and heavy eating culture. After 2,000 years of development, vinega