急求广东老火汤的英文汤谱

胡椒猪肚汤

用料
猪肚1 个（约600克），白胡椒10克，生粉适量。
调 味 料
盐少许，鸡精适量。
制 作
1、猪肚洗净，切去肥油，用少许盐擦洗一遍，并用水冲洗，再用生
粉、盐擦洗内外，以水冲洗净，放入开水中，刮去白膜，并切片。
2、将白胡椒研末（或保持粒状也可以）和猪肚放沙
锅内加清水适量，用武火煮开后，再用文火煲2－3小时，调味
供用。
Zhudu pepper soup
Material
Zhudu one (about 600 grams), white pepper 10 grams, the Health and powder appropriate.
Seasoning
A little salt, Chicken appropriate.
Production
1, Zhudu washed Qiequfeiyou, again with a little salt scrub and rinse water, reuse of Health
Powder, salt scrub and outside to dry wash, Add to boiling water, Guaqu tunica albuginea and slice.
2, Yan Mo white pepper (or can maintain granular) and put sand Zhudu
Pan of water and appropriate, use Wuhuozhukai, then Wenhuo 2-3 hours to burn, seasoning
For use.