UC知道pH对红曲生产的影响的外文翻译
来源：百度知道 编辑：UC知道 时间：2024/06/23 22:23:59
Although the solid-state culture in rice renders higher
specific production per mass of medium when compared to
the submerged culture (Blanc et al. 1997), it does not allow
the control of important culture conditions, such as the pH
value, in order to enhance the synthesis of desirable molecules,
besides requiring longer fermentation time.
Regarding the process downstream, rice cultivation is
advantageous, allowing the employment of the whole final
medium as food additive, but submerged culture can be
carried out with immobilized Monascus, suppressing the
clarification step, besides allowing a major production
relative to free cells, according to Domı´nguez-Espinosa
and Webb (2003).
specific production per mass of medium when compared to
the submerged culture (Blanc et al. 1997), it does not allow
the control of important culture conditions, such as the pH
value, in order to enhance the synthesis of desirable molecules,
besides requiring longer fermentation time.
Regarding the process downstream, rice cultivation is
advantageous, allowing the employment of the whole final
medium as food additive, but submerged culture can be
carried out with immobilized Monascus, suppressing the
clarification step, besides allowing a major production
relative to free cells, according to Domı´nguez-Espinosa
and Webb (2003).
虽然固态的文化呈现较高的大米
具体为大规模生产中型相比
深层文化（白等人。 1997年） ，它不允许
控制的重要文化条件，如pH值
价值，以提高合成可取的分子，
除了需要发酵时间较长。
关于进程的下游，是水稻种植
有利，从而使就业的整个决赛
媒介作为食品添加剂，但深层培养可
进行固定化红，压制
澄清的一步，除了使主要生产
相对游离细胞，根据Domı'nguez -埃斯皮诺萨
和韦伯（ 2003年） 。