UC知道求翻一篇文章（翻成英文）
来源：百度知道 编辑：UC知道 时间：2024/06/22 00:41:04
2、把低筋面粉，可可粉和盐混合在一起过筛备用。巧克力切碎放入可耐热的容器中，隔热水融化。
3、待巧克力液稍冷却后，倒入黄油鸡蛋糊中，用打蛋器充分搅打均匀。分三次加入过筛后的面粉，用橡皮刀，从底向上翻拌均匀。此时预热烤箱。
4、将烘焙纸铺入烤模内，然后倒入搅拌好的面糊，最后撒上一层核桃仁。放入烤箱底层烤架，上下火同时加热，170度烘焙35分钟即可。烤好后无需倒扣。
一切从简翻译
2 hours ahead of butter will come up with a refrigerator, put in the room, softening the natural, in the bowl into. Eggbeater to pass by. By adding sugar, whipping fine in three installments. And then adding eggs, whipping uniform
2, the low-gluten flour, cocoa powder and salt mixed with back-up screening. Add chopped chocolate to the heat-resistant container, heat water to melt.
3, to be a little cooling liquid chocolate, butter into the egg paste, with eggbeater whipping full uniform. After screening by adding three times the flour, using a rubber knife from the mix evenly over bottom-up. Preheat oven at this time.
4, will be baking paper Kaomo into the shop, then stir into the batter well, the last sprinkled a layer of walnut. Add the bottom of the oven grill, heat up and down the fire at the same time, 170 degrees 35 minutes to baking. No post-baked Kau.