翻译（要求通顺，得体）

来源：百度知道 编辑：UC知道 时间：2024/06/02 23:07:08
本专业培养具有化学、生物学、食品工程、食品安全与营养、食品分析与检测等方面基本理论和基本技能，能在食品领域内从事食品生产技术管理、科学研究、产品开发、工程设计及食品质量与安全检测、控制、监督、执法、管理等方面工作的复合型高级工程技术人才。
学生毕业后能从事各类食品生产企业的生产工艺设计、新产品开发、质量检测、经营管理等工作；食品的科学研究和成果推广工作；相关的国家机关、大专院校、科研院所的工作等。

Train the professional chemistry, biology, food engineering, food safety and nutrition, food analysis and testing areas such as basic theory and basic skills, can be engaged in the food areas of food production technology management, scientific research, product development, engineering and food quality and safety testing, control, supervision, law enforcement, management, and other aspects of the work of advanced composite engineering and technical personnel.
After graduation, students can engage in various kinds of food production enterprises in the production process design, new product development, quality testing, and management work; foods and results of the promotion of scientific research; relevant national authorities, universities, research institutes working and so on.