UC知道高手 翻译~~谢谢
来源：百度知道 编辑：UC知道 时间：2024/06/08 02:19:00
食用菌中含有生物活性物质如：高分于多糖、β－葡萄糖和RNA复合体、天然有机锗、核酸降解物、cAMP和三萜类化合物等对维护人体健康有重要的利用价值。 食用菌的药用保健价值有: ①抗癌作用：食用菌的多糖体，能刺激抗体的形成，提高并调整机体内部的防御能力。能降低某些物质诱发肿瘤的发生率，并对多种化疗药物有增效作用。此外栗蘑中富含的有机硒，可作补硒食品，若长期食用，几乎可以防止一切癌变。②抗菌、抗病毒作用。③降血压、降血脂、抗血栓、抗心律失常、强心等。④健胃、助消化作用。⑤止咳平喘、祛痰作用。⑥利胆、保肝、解毒。⑦降血糖。⑧通便利尿。⑨免疫调节
The edible fungus has high for medicinal purposes health care value in the edible fungus to include the biological activity material for example: The high score in the polysaccharide, Beta - the glucose and the RNA complex, the natural organic germanium, the nucleic acid breakdown products, cAMP and three tie kind of compound and so on to maintains the human body health to have the important use value. The edible fungus for medicinal purposes health care value includes: ①Antitumoral effect: The edible fungus polysaccharide body, can stimulate the immune body the formation, sharpens and adjusts organism internal defense capability. Can reduce certain material induced tumor the formation rate, and has the synergized action to many kinds of chemotherapy medicines. In addition in Li Mo contains richly the organic selenium, may do makes up selenium food, if long-term edible, may prevent all cancers nearly.②Antibacterial, anti-viral function.③Lowers the blood pressure, to fall the blood f