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France started toward its ascendancy as the country of haute cuisine ,or high food preparation. In Italy the Medicis not only were great patrons of such artists as Michelangelo but served the finest food and drink in their households. When Catherine came to France ,she brought the master Medici cooks with her, and establlshed herself as dictator of Henry’s table and court. Foods never before known in France were soon being served, much to the delight of Henry and his court. Catherine introduced ice cream and many other great dishes that became part of French culinary accomplishments.
All this started the French on their way toward great improvement in the quality of foods appearing on the tables of the court and elsewhere. Besides find food, Catherine taught the French to eat with knives, forks, and spoons instead of suing their fingers and daggers . She brought these utensils from Florence and introduced then to the nobility . Soon it became a custom for guests to carry their own

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